The Club Steward’s role encompasses running the bar and kitchen, including recruiting, and managing staff, ordering beer, wine and spirts along with food for the kitchen. The role also includes management of the cleaning of the facilities & grounds.

The Steward is also responsible for organising annual functions such as Annual Award Dinners, Comedy nights and other events which the Club undertakes. The successful applicant will also be encouraged and supported to grow the business.

The successful candidate will need to show a passion for Hullensians Rugby Club and its continuing success.
Working in or having worked in the hospitality industry would be advantageous but not essential.
If the above sounds interesting please email your details, contact information & CV to roleshullensiansrufc@gmail.com